Plentyfull is run by London-based New Zealand chef, Rachel Browne. Rachel graduated from the prestigious Leiths School of Food and Wine in 2014 with a Diploma in Food and Wine with Distinction.
Having grown up in the wine region of Hawke's Bay, New Zealand, Rachel loves her wine and is a keen oenophile. She holds an Advanced Certificate with Distinction from the Wine and Spirit Education Trust and has won a number of wine related prizes including a Laithwaite's scholarship in 2014.
Plentyfull can provide food for any kind of occasion, from a personal celebration to corporate entertaining. We will happily suggest menus for you based on tried and tested favourites - or let us know what you'd like and we will work with you to create your dream spread. We can also recommend and source interesting wines to complement our food.
To get a sense of our style of cooking, please see our sample menus or browse our gallery - all the photos on this website are of food we have cooked.